Postcode: TQ2 5UE FacebookTwitterTrip Advisor
Telephone: 01803 209309

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Sample Dinner Menu

Leek & Potato Soup £4.95
Served with crusty bread
Classic Prawn Cocktail £5.50
Served with buttered wholemeal bread
Mozzarella Tomato & Basil Salad £4.95
Dressed with extra virgin olive oil & balsamic
Garlic Mushrooms £5.25
Oven baked in garlic & parsley butter, served with crusty bread
Duck liver & Orange Pate
Served with warm wholemeal toast
Main Courses
Braised Lamb Shank £13.95
Braised in red wine & rosemary, served with
roast potatoes & vegetables
Chicken Bacon & Leek Pie £12.95
Served with chips & green beans
Filet of Pork in Three Mustard Sauce £12.95
Served with steamed wild rice &vegetables
Filet of Scottish Salmon £12.95
Served with buttered new potatoes & vegetables
Salad Nicoise £12.95
Classic Nicoise salad topped with a seared tuna steak
Mushroom Stroganoff £11.95
Served with steamed rice
White Chocolate & Raspberry Cheese Cake £4.95
Served with fresh double cream
French Style Crepes £4.95
Served in an orange sauce, with vanilla ice cream

Vodka Flamed Raspberries £5.95
Served over real vanilla ice cream
Individual Tiramisu £4.95
Served with fresh double cream
Rich Chocolate Fudge Cake £4.75
Served warm with real vanilla ice cream

English Cheese Selection £5.95
Served with caramelized red onoin chutney & biscuits
Vanilla Ice Cream or Italian Lemon Sorbet £3.95